Bruschetta (caprese / smoked salmon / guacamole and tomato salsa / with beef tartare)

Bruschetta (caprese / wędzony łosoś / guacamole i salsa pomidorowa / z tataremwołowym)

PLN 8.50≈ €1.93

Przegryź na Skłodowskiej · Wrocław

Nutrition

≈ 370 kcal± 30% · per portion of about 210 g

Protein9.1 g
10%
Fat13 g
34%
Carbohydrates50 g
56%

of which saturates: 1.8 g
of which sugars: 5.4 g
Fibre: 5.8 g
Salt: 2 g

Vitamins and minerals, % of reference intake

Vitamin C 38%
Vitamin E 31%
Folate 22%
Potassium 21%
Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Toasted bread slices topped with various ingredients such as caprese, salmon, or meat tartare.

Cuisine: Italian

Typical ingredients

bread
various toppings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

bruschetta — © David Jackmanson · CC BY 4.0 · Wikimedia Commons

Origin: Italy

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Bruschetta (caprese / smoked salmon / guacamole and tomato salsa / with beef tartare): where else to eat it Back to the menu of Przegryź na Skłodowskiej