sour rye soup with egg
żurek z jajkiem
PLN 24≈ €5.44
Pizzeria Appetito · Wrocław
Sour rye soup on natural sourdough with smoked bacon and egg, served with croutons.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat61%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup characterized by its sour taste, often served with boiled egg and smoked meat.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- smoked bacon
- egg
- croutons
- white sausage
General information about this dish, not provided by the venue.
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