PORK TENDERLOIN ON SLOW-GROWING MUSHROOMS

POLĘDWICZKI WIEPRZOWE NA RYDZACH

PLN 48≈ €10.89

Pizzeria Appetito · Wrocław

Pork tenderloin with mashed potatoes, demi glace sauce and salad.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein23%
23%
Fat51%
51%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender pork loin sautéed or served with wild saffron milk cap mushrooms. It is served with potato puree, demi-glace, and a side salad.

Cuisine: Polish

Typical ingredients

pork tenderloin
saffron milk cap mushrooms
potato puree
demi-glace
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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