Pierogi with cabbage and mushrooms

Pierogi z kapustą i pieczarkami

PLN 31.50≈ €7.14

Pieczony Dzik · Wrocław

Pierogi with cabbage and mushrooms.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein8%
8%
Fat42%
42%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Boiled dumplings filled with a mixture of sauerkraut and mushrooms. They are a common vegetarian option in Central and Eastern Europe.

Cuisine: Polish
Origin: Poland

Typical ingredients

flour
sauerkraut
mushrooms
onion
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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