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Pierogi with cabbage and mushrooms

Pierogi with cabbage and mushrooms: what it is and where to eat it

Pierogi z kapustą i grzybami

Boiled dumplings filled with a mixture of sauerkraut and mushrooms. They are a common vegetarian option in Central and Eastern Europe.

8 restaurants on Tastavo serve it

Cuisine
Polish
Origin
Poland

Typical ingredients

  • flour
  • sauerkraut
  • mushrooms
  • onion
  • butter

Where to eat it

Kraków

Wrocław

Poznań

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.