Nutrition
≈ 350 kcalper portion of about 150 g
- Protein12%
- Fat51%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An empanada filled with a combination of sautéed onions and melted cheese.
- Cuisine
- Argentine
Typical ingredients
- dough
- onions
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Argentina
- Origin
- Argentina
Read more
Fugazza (from Genoese fugassa) is a common type of Argentine pizza, originating in Buenos Aires, that consists of a thick pizza crust topped with onions and sometimes olives. A similar variant known as fugazza con queso or americana includes mozzarella cheese along with the aforementioned ingredients.
Excerpt from the Wikipedia article “Fugazza” · version used · CC BY-SA 4.0
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