Organic pasture-raised duck legs
Nogi z kaczki pastwiskowej EKO
PLN 50.70≈ €11.49
Manufaktura Dobra · Wrocław · 600 g
Nutrition
≈ 1,400 kcalper portion of about 600 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs, often slow-cooked or roasted until the meat is tender and the skin is crispy.
- Cuisine
- Polish
Typical ingredients
- duck legs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?