Organic rear pork knuckle
Golonka wieprzowa tylna EKO
PLN 41≈ €9.29
Manufaktura Dobra · Wrocław · 1 kg
Nutrition
≈ 2,300 kcalper portion of about 1,000 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of pork from the rear leg, often used for roasting or slow cooking.
- Cuisine
- Polish
Typical ingredients
- pork knuckle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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