Organic pasture-raised duck fillet with skin
Filet z kaczki pastwiskowej EKO ze skórą
PLN 60.55≈ €13.73
Manufaktura Dobra · Wrocław · 700 g
Nutrition
≈ 1,800 kcalper portion of about 700 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of duck meat including the skin, usually roasted or pan-seared to render the fat.
- Cuisine
- Polish
Typical ingredients
- duck fillet
- duck skin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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