Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat32%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish cooked with spices, meat or vegetables, traditionally prepared in a sealed pot to trap steam.
- Cuisine
- Indian
- Origin
- Indian Subcontinent
Typical ingredients
- basmati rice
- meat or vegetables
- yogurt
- saffron
- whole spices
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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