Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat28%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy fermented crepe made from rice and lentil batter, typically served with chutneys and lentil stew.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- rice
- urad dal
- peanut
- ginger
- sambar
- tamarind
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?