Boondi
PLN 15≈ €3.40
House of Spices · Wrocław · 150g
Fried chickpea flour balls, available in salty or sweet versions.
Nutrition
≈ 700 kcalper portion of about 150 g
- Protein8%
- Fat65%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, fried droplets made from chickpea flour, served either as a savory snack or a sweet dessert.
- Cuisine
- Indian
Typical ingredients
- besan
- oil
- salt
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Boondi, bundi, boondia or bundia is an Indian dessert made from fried chickpea flour. It is either eaten as a savoury snack or sweetened as a dessert.
Excerpt from the Wikipedia article “Boondi” · version used · CC BY-SA 4.0
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