Nutrition
≈ 350 kcalper portion of about 250 g
- Protein22%
- Fat70%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, creamy scrambled eggs prepared with a gentle cooking technique and mixed with sautéed chanterelle mushrooms.
Typical ingredients
- eggs
- chanterelle mushrooms
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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