Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring eggs served alongside raw preparations, such as cured fish or beef. It typically combines cooked egg textures with the freshness of uncooked ingredients.
Typical ingredients
- eggs
- raw fish or meat
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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