Rigatoni all’amatriciana

PLN 48≈ €10.94

Fratelli · Wrocław

Rigatoni all’amatriciana with san marzano tomatoes, onion, guanciale, white wine and parmigiano reggiano DOP.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein14%
14%
Fat47%
47%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Rigatoni pasta prepared with a sauce of guanciale, tomatoes, and onion.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

rigatoni
san marzano tomatoes
onion
guanciale
white wine
parmigiano reggiano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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