mushrooms

grzyby

PLN 60≈ €13.68

Craft · Wrocław

Mushrooms served with egg yolk, bryndza, and polenta.

Nutrition

≈ 950 kcal± 30% · per portion of about 441 g

Protein37 g
16%
Fat34 g
33%
Carbohydrates119 g
51%

of which saturates: 16 g
of which sugars: 3.2 g
Fibre: 10 g
Salt: 4.4 g

Vitamins and minerals, % of reference intake

Calcium 51%
Vitamin B12 44%
Zinc 40%
Potassium 32%
Vitamin E 29%
Vitamin A 28%
Folate 27%
Vitamin B1 20%
Iron 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Mushrooms served with egg yolk, bryndza cheese, and polenta.

Typical ingredients

mushrooms
egg yolk
bryndza
polenta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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mushrooms: where else to eat it Back to the menu of Craft