venison tongues slow cooked in broth
ozory z jelenia gotowane wolno w bulionie
PLN 80≈ €18.24
Craft · Wrocław
Venison tongues cooked in broth with reduction sauce and celery.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein37%
- Fat57%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison tongues that are slow-cooked in a broth and served with a reduction sauce and celery.
Typical ingredients
- venison tongues
- broth
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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