Nutrition
≈ 400 kcalper portion of about 200 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of meat, typically lamb or goat, marinated in spices and grilled in a clay oven.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- yogurt
- ginger
- garlic
- cumin
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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