Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roast beef dish prepared with a creamy vanilla-infused sauce.
Typical ingredients
- beef
- cream
- vanilla
- milk
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Vanillerostbraten ("vanilla roast beef" in German) is an Austrian beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes. Vanilla is not included in the recipe.
Excerpt from the Wikipedia article “Vanillerostbraten” · version used · CC BY-SA 4.0
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