Pork Schnitzel
Schnitzel di Maiale
€15.90
Zum Hagenthaler · Vienna
Breaded and fried pork schnitzel with potato salad.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried pork cutlet served alongside a traditional potato salad.
- Cuisine
- Austrian
Typical ingredients
- pork
- breadcrumbs
- egg
- potatoes
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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Pork Schnitzel: where else to eat it Back to the menu of Zum Hagenthaler