Pork medallions in pepper sauce with fried potatoes
Schweinsmedaillons in Pfeffersauce mit Bratkartoffeln
€19.50
Zu den 3 Linden · Vienna
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Celery
- Mustard
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried pork medallions served in a creamy pepper sauce accompanied by crispy fried potatoes.
- Cuisine
- Austrian
Typical ingredients
- pork
- peppercorns
- cream
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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