Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef marinated in a spicy sauce and stir-fried with vegetables.
- Cuisine
- Korean
Typical ingredients
- beef
- spicy sauce
- vegetables
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Bulgogi ( buul-GOH-ghee, UK also BUUL-gog-ee, US also BOOL-goh-ghee; Korean: 불고기 [puɭɡoɡi], lit. 'fire meat') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Excerpt from the Wikipedia article “Bulgogi” · version used · CC BY-SA 4.0
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