Strong beef soup with homemade liver dumpling
Kräftige Rindsuppe mit hausgemachtem Leberknödel
€5.90
Wiener Wiazhaus · Vienna
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear beef broth served with a traditional savory dumpling made from liver and bread.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef broth
- liver
- bread
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?