Baked blood sausage slices in pumpkin seed breading potato-lamb's lettuce with horseradish dip and homemade pickled red onion
Gebackene Blunzenradln in der Kürbiskern Panade Erdäpfel-Vogerlsalat mit Kren Dipund selbst eingelegter Roter Zwiebel
€16.90
Wiener Wiazhaus · Vienna
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of blood sausage coated in pumpkin seed breading and fried, served with a potato and lamb's lettuce salad.
- Cuisine
- Austrian
Typical ingredients
- blood sausage
- pumpkin seeds
- potato
- lamb's lettuce
- horseradish
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?