Nutrition
≈ 650 kcalper portion of about 300 g
- Protein35%
- Fat64%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of pork from the shoulder area, typically grilled or pan-seared.
- Cuisine
- Austrian
Typical ingredients
- pork shoulder
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?