Roasted veal liver | parsley potatoes

Geröstete Kalbsleber | Petersilerdäpfel

€23.80

Waldviertlerhof · Vienna

Nutrition

≈ 600 kcalper portion of about 400 g

Protein24%
24%
Fat53%
53%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-roasted veal liver served alongside potatoes tossed with fresh parsley.

Cuisine: Austrian
Origin: Austria

Typical ingredients

veal liver
potatoes
parsley
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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