Veal cream ragout | napkin dumplings
Kalbsrahmbeuscherl | Serviettenknödel
€20.80
Waldviertlerhof · Vienna
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat58%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal pieces cooked in a creamy sauce, served with savory napkin dumplings.
- Cuisine
- Austrian
Typical ingredients
- veal
- cream
- bread
- milk
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?