Beetroot carpaccio with goat cheese, walnuts and spinach
Rote Bete Carpaccio mit Ziegenkäste, Walnüssen und Blattspinat
€59
Ufertaverne · Vienna
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein12%
- Fat65%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cooked beetroot served with creamy goat cheese, crunchy walnuts, and fresh spinach leaves.
Typical ingredients
- beetroot
- goat cheese
- walnuts
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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