Nutrition
≈ 250 kcalper portion of about 80 g
- Protein8%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered, flaky flatbread prepared by folding dough with fat multiple times. It is cooked on a griddle or in a tandoor.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- wheat flour
- ghee
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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