PICCATA MILANESE
€18.90
Trattoria Amici · Vienna
Veal fillet in a parmesan-egg coating with spaghetti in tomato sauce.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein22%
- Fat41%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal fillet coated in an egg and parmesan mixture, served with spaghetti in tomato sauce.
- Cuisine
- Italian (Milanese)
Typical ingredients
- veal fillet
- egg
- parmesan
- spaghetti
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine, piccata is prepared with veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), whereas in American cuisine, chicken is more common.
Excerpt from the Wikipedia article “Piccata” · version used · CC BY-SA 4.0
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PICCATA MILANESE: where else to eat it Back to the menu of Trattoria Amici