Organic Fiaker goulash from organic Alpine beef from Salzburg
BIO-Fiakergulasch vom BIO-Alpenrind aus Salzburg
€23.90
The Highlander · Vienna
Fiaker goulash with fried egg, grilled sausage, sliced cucumber and fried potatoes.
- Eggs
- Celery
Nutrition
≈ 950 kcalper portion of about 550 g
- Protein19%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich beef goulash served with additional toppings like a fried egg and sausage, often called 'railwayman's goulash'.
- Cuisine
- Austrian
Typical ingredients
- beef
- sausage
- egg
- potatoes
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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