Nutrition
≈ 150 kcalper portion of about 50 g
- Protein11%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, thin crackers made from lentil flour, served with mango.
- Cuisine
- Indian
Typical ingredients
- lentil flour
- mango
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Papadam: where else to eat it Back to the menu of The Everest Restaurant