Gajar Ka Halwa
Carrot pudding with cashews and butter.
€5.20
Taste of India Marxergasse · Vienna
- Milk
- Nuts
Nutrition
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dessert made by simmering grated carrots with milk, sugar, and ghee.
- Cuisine
- Indian
Typical ingredients
- carrots
- milk
- sugar
- cashews
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva, an Indian dessert, made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly.
Excerpt from the Wikipedia article “Gajar ka halwa” · version used · CC BY-SA 4.0
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Gajar Ka Halwa: where else to eat it Back to the menu of Taste of India Marxergasse