Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A very spicy and tangy lamb dish, traditionally prepared with vinegar and chilies.
- Cuisine
- Indian (Goan)
- Origin
- Goa
Typical ingredients
- lamb
- vinegar
- dried chilies
- garlic
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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