New Style Octopus Sashimi
€13.90
Sosaku · Vienna
Octopus sashimi with white radish, spring onion and Sosaku sauce.
- Fish
- Soybeans
- Celery
- Sesame seeds
- Molluscs
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein55%
- Fat21%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw octopus served as a cold appetizer, often seasoned with a citrus-based or soy-based sauce.
- Cuisine
- Japanese (Modern)
- Origin
- null
Typical ingredients
- octopus
- white radish
- spring onion
- sosaku sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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