Manti

Steamed dumplings with a beef and lamb meat mixture

€27

Simchas · Vienna

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History of the dish

Xinjiang

Origin: Xinjiang

Manti is a type of dumpling found in Turkish, Uyghur, and Central Asian cuisines, but also found in West Asia, Caucasus, and the Balkans. Manti is also consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics.

Excerpt from the Wikipedia article “Manti (food)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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