Daikon Cake
€9
Shouko Ramenbar · Vienna
Radish cake with truffle mayo, oyster sauce and pork fibers.
- Cereals containing gluten
- Eggs
- Fish
- Soybeans
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein12%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory steamed radish cake often containing dried shrimp or pork, typically pan-fried for texture. This version is served with truffle mayo and oyster sauce.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- daikon radish
- rice flour
- pork
- oyster sauce
- truffle mayo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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