Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of the classic fried chicken salad, using vegan substitutes to mimic the texture and flavor of breaded poultry.
- Cuisine
- null
Typical ingredients
- vegan meat substitute
- salad
- breading
- vegan dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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