Nutrition
≈ 750 kcalper portion of about 350 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic variation of the classic Cordon Bleu, typically featuring breaded meat stuffed with ham and cheese.
- Cuisine
- Austrian
Typical ingredients
- meat
- ham
- cheese
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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