Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat76%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sausage that has been pickled or cured in vinegar, giving it a characteristic sour flavor.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- sausage
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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