Four cheese pizza

Quattro formaggi

€15.60

Ristorante Scala · Vienna

Pizza with tomato sauce, mozzarella, parmesan, feta and gorgonzola.

Cereals containing gluten
Milk

Nutrition

≈ 1,050 kcalper portion of about 400 g

Protein16%
16%
Fat41%
41%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pizza topped with tomato sauce and a blend of four different cheeses.

Cuisine: Italian

Typical ingredients

pizza dough
tomato sauce
mozzarella
parmesan
feta
gorgonzola

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pizza quattro formaggi — © Ewan Munro from London, UK · CC BY-SA 2.0 · Wikimedia Commons

Origin: Italy

Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four-cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce.

Excerpt from the Wikipedia article “Pizza quattro formaggi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Four cheese pizza: where else to eat it Back to the menu of Ristorante Scala