Penne with prosciutto and mushrooms
Penne al prosciutto e funghi
€15
Ristorante La Tavolozza · Vienna
Penne with cured ham and mushrooms in cream sauce.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat53%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta served with cured ham and mushrooms in a rich cream sauce.
- Cuisine
- Italian
Typical ingredients
- penne pasta
- prosciutto
- mushrooms
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic penne. This venue serves its own version.
- Origin
- Italy
Read more
Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
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