Four Cheese Pizza

Ai quattro formaggi

€15.80

Ristorante Danieli · Vienna

Pizza with tomatoes, scamorza, mozzarella, dolce latte, and gorgonzola.

Cereals containing gluten
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 1,100 kcalper portion of about 400 g

Protein16%
16%
Fat40%
40%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich pizza featuring a blend of four different cheeses, often served with tomato sauce.

Cuisine: Italian

Typical ingredients

pizza dough
tomatoes
scamorza
mozzarella
dolce latte
gorgonzola

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pizza quattro formaggi — © Ewan Munro from London, UK · CC BY-SA 2.0 · Wikimedia Commons

Origin: Italy

Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four-cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce.

Excerpt from the Wikipedia article “Pizza quattro formaggi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Four Cheese Pizza: where else to eat it Back to the menu of Ristorante Danieli