Pork chop with gorgonzola sauce
Cotlet de porc cu sos gorgonzola
€16.90
Restaurant Donaudelta · Vienna
- Milk
- Celery
Nutrition
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled pork chop topped with a creamy blue cheese sauce.
- Cuisine
- International
Typical ingredients
- pork chop
- gorgonzola cheese
- cream
- garlic
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork chop. This venue serves its own version.
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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