Nutrition
≈ 200 kcalper portion of about 100 g
- Protein22%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made from fish roe, often mixed with bread, oil, or lemon.
- Cuisine
- Greek
Typical ingredients
- fish roe
- bread
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Taramosalata: where else to eat it Back to the menu of Restaurant Athene