Nutrition
≈ 200 kcalper portion of about 200 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fermented cabbage that has been cooked with pieces of smoked bacon for flavor.
- Cuisine
- German/Austrian
- Origin
- Central Europe
Typical ingredients
- sauerkraut
- bacon
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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