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Potato salad

Potato salad

Erdäpfelsalat

€5

Prilisauer Wiener Restaurant & Bierschank · Vienna

Potato salad with red onions and marinade.

  • Celery
  • Mustard
  • Sulphur dioxide and sulphites

Nutrition

≈ 280 kcal± 30% · per portion of about 262 g
  • Protein4.3 g
    6%
  • Fat12 g
    40%
  • Carbohydrates37 g
    53%
of which saturates
1 g
of which sugars
3.1 g
Fibre
3.3 g
Salt
1.6 g

Vitamins and minerals, % of reference intake

  • Potassium 33%
  • Vitamin C 25%
  • Vitamin E 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic salad made from boiled potatoes, red onions, and a tangy marinade.

Cuisine
Austrian

Typical ingredients

  • potatoes
  • red onions
  • vinegar
  • oil
  • mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Potato salad: where else to eat it Back to the menu of Prilisauer Wiener Restaurant & Bierschank