Venison ragout with chanterelles, bread dumpling & cranberries
Hirschragout mit Eierschwammerl, Semmelknödel & Preiselbeeren
€24
Prilisauer Wiener Restaurant & Bierschank · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein25%
- Fat39%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew of venison meat and chanterelle mushrooms, served with a bread dumpling and cranberries.
- Cuisine
- Austrian
Typical ingredients
- venison
- chanterelles
- bread
- milk
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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