
Pork Cordon bleu, filled with smoked ham & mountain cheese, served with rice
Cordon bleu vom Schwein, gefüllt mit Rauchschinken & Bergkäse, dazu Reis
€20
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat48%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded pork cutlet stuffed with ham and cheese, then fried until golden.
- Cuisine
- Austrian
Typical ingredients
- pork
- smoked ham
- mountain cheese
- breadcrumbs
- egg
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Prilisauer Wiener Restaurant & Bierschank