Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets dredged in flour and pan-fried in a bright lemon and butter sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- lemon
- butter
- white wine
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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